Add vinegar and wash the raw beef intestines thoroughly. Tie both ends of the beef intestine to retain its filling. add ginger, soybean paste and sake to get rid of the smell. looks good ! 😀 Now let’s stir-fry beef intestines and vegetables. sauce recipe:
red pepper paste 4T, soybean paste 1T, minced garlic 2T, soy sauce 2T, sesame oil 2T, sugar 1T, cooking wine 2T, a little black pepper powder You can add red pepper oil in to taste. Add plenty of vegetables Rice cake wide glass noodles Green onion, enoki mushroom, sesame leaves Perilla powder Hi guys ~ ♥ Today’s menu: stir-fried beef intestines (Gopchang)
with vegetables and wide glass noodles so good!
I like its chewy texture. It’s savory and delicious. This is long.. haha It’s hard to cut off. XD I cooked it with fresh beef intestines so it is very delicious. it is chewy and tender. Let’s try wide glass noodles. Wow ~ I really like the texture. I brought some white rice too. I’ll wrap it in sesame leaf.
It goes really well with the beef intestine. It’s fragrant, crispy, and chewy.
I love it! Rice cake I added lots of vegetables. It’s the knot that tied it enoki mushroom The beef intestines are gone… :,( Thank you for watching! ♡