Hello. I’m Boone bake. Today is filled with strawberries ~ Let’s make a delicious strawberry cake. Subscribe before watching! Please set the alarm ~! Apply vegetable oil. The square frame is like this It’s easy to adjust to the height of the baked cake. Please prepare for cake flour Prepare butter and milk warmly. Use eggs at room temperature. There are five or six eggs, depending on their size. Please set the total grams. Please remove the string. Loosen the egg as a whole. Loosen well so as not to lump. If it worked out … Bath in hot water so that the floor touches. Set the temperature to 40 to 42 degrees. Whip at high speed. If some bubbles have risen … Add vanilla extract. Whipped until it becomes ivory and rich. This much texture Please clear the pore at the lower stage. Until it looks very fine and smooth silky. This texture ~~ Please add milk around 40-45 degrees. Pour over spatula and pour it out so it doesn’t sink. If you put milk first … The fluidity of the dough improves, the flour mixes well. Divide the powder in two portions. Mix well to avoid seeing the flour. Prepare butter between 55 and 60 degrees. If the butter is cold … Because it doesn’t mix well The moist and soft Jenuwazu does not come out. Mix well before sinking. Fan it as if it was flowing out. The remaining dough on the ball wall is panned to the edge. Clean up the pores one more time with a skewer. As soon as I get out of the oven Turn over and cool. Slice it into three pieces. Pour warm cream. It is important to mix smoothly. Please add condensed milk. Pour cold whipped cream. Please whip at high speed. By whipping, fat ingredients get tangled up It is the principle of hardening. Quickly whip out cold balls. This texture ~ Please apply thinly. Place the strawberries diagonally in the corners. You have to do this … The corner is pretty ~~ !!! Fill it with strawberries. Press with a spatula to make sure there are no gaps. See syrup for more. Apply plenty of syrup. Similarly, place the strawberries diagonally. Please finish in 3mm thickness. Please cut the edges. Please use a bread knife. It’s the best cut. Squeeze the cream out of the dumpling pods. Please decorate it beautifully. Subscription is love ~~ Subscribe ~! And Okay ~! Are great for me. Thank you for watching.