Homemade Chocolate Truffles Recipe – Cooking with Bosch

Homemade Chocolate Truffles Recipe – Cooking with Bosch


Valentines’ Day Special
Homemade Chocolate Truffles Simmer Water Half a Pot Place mixing bowl on the pot Add over Baine Marie chocolate coins 400g Using a Silicone Spatula, stir slowly to melt Chocolate Coins Tip: avoid overheating the chocolate to prevent fat content from breaking up, resulting in split ganache. Add to a pan Whipping Cream 200ml Heat up to slow simmer Stir occasionally for even heating Remove from heat Pour Warm Cream into Melted Chocolate Blend using ErgoMixx Hand Blender Line a tray with Baking Paper Pour Chocolate Ganache into tray Even out the surface Set in chiller 2 hours Portion Chocolate into desired size Roll Chocolate into balls Coat with Cocoa Powder Dust off Excess Powder Ingredients for Chocolate Truffles (serves 4)

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